Our favorite power couple? Strawberry and Cheesecake. These Keto Strawberry Cheesecake Fat Bombs are rich and decedent!
- Start my beating your cream cheese with a mixer until fluffy.
- Add in butter, vanilla, swerve, strawberries and coconut oil.
- Mix until well blended. Press mixture firmly into candy molds.
- Place in freezer for one hour.
- Pop out of molds. Melt Lilys dark chocolate down and drizzle over fat bombs.
- Freeze again for 10 minutes.
- Serve and enjoy!
- Store in refrigerator to avoid any melting.
- Serving Size: 1 Fat Bomb
- Calories: 83.3
- Fat: 9g
- Carbohydrates: Net Carbs: 0.6g
- Fiber: 0.095g
- Protein: 0.8g
Keywords: keto fat bomb, strawberry fat bomb, strawberry cheesecake, keto snack, keto dessert, fat bombs