Keto Cookies and Cream Fat Bombs

  • Author: Kasey
  • Prep Time: 5 Min
  • Cook Time: 30
  • Total Time: 35 Min
  • Yield: 18 Fat Bombs
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: keto, low carb, sugar free


These Keto Cookies and Cream fat bombs are the perfect treat! These are sweet, a little crunchy, and full of guilt-free flavor! With less than one carb each, these cookies and cream fat bombs will be your new favorite.



  1. In a sauce pan 0n low-medium heat, heat up protein powder and coconut oil, stirring frequently, until a thick mixture is formed.
  2. Pour the mixture into desired molds, filling the mold approximately 3/4th of the way full and place the molds into the freezer for 30 minutes.
  3. In the meantime, toast some almond flour in a hot skillet. This should only take a few minutes at the most. Once toasted, add it to a mixing bowl with your cocoa powder, sweetener, coffee, and salt. Mix well.
  4. Slowly stir in melted butter to the mixture until you are left with a wet-sand like mixture.
  5. Take your molds out of the freezer and pack your crumb mixture into the moulds, filling up the remaining 1/4th space. Freeze for an additional hour.


  • Serving Size: 1 Fat Bomb
  • Calories: 93
  • Fat: 8.2g
  • Carbohydrates: net Carbs: 0.5g
  • Fiber: 0.44g
  • Protein: 3.4g

Keywords: fat bomb, keto snack, keto dessert, keto fat bombs

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