Yummy Keto Chocolate Chip Muffins

  • Author: Kasey
  • Prep Time: 5 Mins
  • Cook Time: 15 Mins
  • Total Time: 20 Mins
  • Yield: 12 Muffins
  • Category: breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: Keto, Low Carb, Sugar Free


We’ve put a new twist on an old classic with these Yummy Keto Chocolate Chip Muffins! These muffins are moist, chocolatey, and delicious!



  1. Preheat oven to 425 F. 
  2. Start by beating your milk, eggs, and vanilla together.
  3. Add in remaining ingredients (except chocolate chips).
  4. Beat with hand mixer until well blended. Stir in chocolate chips.
  5. Place cupcake liners in cupcake pan and fill 3/4 of the way full.
  6. Bake for 15 minutes, or until baked through.
  7. While muffins are still warm, add a few remain chips on top.
  8. Let cool. Enjoy!


  • Serving Size: 1 Muffin
  • Calories: 154
  • Fat: 14g
  • Carbohydrates: Net Carbs: 1.7g
  • Fiber: 3g
  • Protein: 4.5g
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