Keto Blueberry Muffins

  • Author: Kasey
  • Prep Time: 5 Mins
  • Cook Time: 15 Mins
  • Total Time: 20 Mins
  • Yield: 12 Muffins
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: Keto, Low Carb, Sugar Free


These Keto Blueberry Muffins are soft, moist, and delicious! We have transformed the classic blueberry muffin into the perfect keto treat.



  1. Start by beating your almond milk, eggs, and vanilla together.
  2. Add in remaining ingredients (except blueberries). Beat with hand mixer until well blended.
  3. Add in blueberries and stir by hand.
  4. Place cupcake liners in cupcake pan and fill 3/4 of the way full.
  5. Bake at 425 degrees for 15 minutes, or until baked through.
  6. Let cool. Enjoy!


  • Serving Size: 1 Muffin
  • Calories: 137.2
  • Fat: 12.1g
  • Carbohydrates: Net Carbs: 1.8g
  • Fiber: 1.5g
  • Protein: 4.1g

Keywords: blueberry muffins, keto muffins, breakfast muffins, low carb muffins, keto breakfast

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